My First Banana Cake ...Yum!

Banana Cake

This is a very versatile and fast cake recipe.

 Not only is it moist and delicious, the same batter

can be used to make banana bread and muffins. 

Delicious frosted with chocolate or cream cheese frosting

Ingredients

• 160 g all-purpose flour
• 5 g baking soda
• 0.4 g salt
• 45 g unsalted butter
• 85 g white sugar
• 45 g light brown sugar
•  1 egg
• 1-2/3 ripe bananas, mashed
• 65 ml buttermilk  ( you can add less if not don't want it to be too moist)
• 25 g chopped walnuts ( I didn't add this time)

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour  8 inch round pans.
2. In a small bowl, whisk together flour, baking soda and salt; set aside.
3. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.
4. Beat in eggs, one at a time. Mix in the bananas.
5. Add flour mixture alternately with the buttermilk to the creamed mixture.
6. Stir in chopped walnuts. 
7. Pour batter into the prepared pans.
8. Bake in the preheated oven for 30 minutes. 
9. Remove from oven, and place on a damp tea towel to cool.

ref to http://allrecipes.com/

There comes the really piece

You know wt? Good things don't look good on the outside.

Trust me 

See, Im right

I : Pretty Good 

After 15 mins......

Half is gone

Plus......

 

  

  

No wonder , girls love flowers no matter wt age

They smells good too...I added some rose perfume